Good morning and welcome to the next edition of my Green Kitchen… I cannot begin to tell you how delighted I am that Saly Cronin is repeating this column at Smorgasbord Magazine… and how welcome you all make me feel. I am passionate about cooking from scratch using fresh ingredients, the environment and ensuring that […]

Smorgasbord Food Column – Carol Taylor’s Green Kitchen Rewind – #Pretzel Bread, #Onions, #TomatoKetchup, #Japanese Wood Production.