Welcome to the last post of the year from my Green Kitchen very kindly shared by Sally Cronin of Smorgasbord Magazine…as you know my aim is to cook chemical-free food, in season and grown either by myself or purchased locally and in season… Produce that is in season has far more taste than produce which […]

Smorgasbord Food Column – Carol Taylor’s Green Kitchen Rewind- Christmas Special – DIY presents, Sustainable Trees and Gifts, Cheesecake and Pickles.