Stuffing foods, particularly meat carcasses, has been around almost since the beginning of time. The earliest written evidence of stuffing is in the Roman cookbook Apicius De Re Coquinaria, which includes recipes for stuffing chicken, pig, hare, and dormouse. The word “stuffing” comes from the Old French word estoffe, which means “to fill up”. The word […]

Cornbread & Bacon Stuffing