
Sizzling juices drip onto white hot charcoal Pig cooker leaks wonderful aromas Slow cooking on steel mesh. Split pig splashed with salt, vinegar, and red pepper Absorbing flavors that penetrate deep. Five hours over glowing charcoal Turns skin edges crispy brown. When the lid is raised for the final time Pork falls off the bone […]
Pig Pickin’ Carolina Style

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