I am passionate about cooking from scratch using fresh ingredients, the environment and ensuring that the food I make for my family is clean and as chemical-free as possible be…I would also love to know that instead of counting calories, more people counted chemicals as the chemicals in processed foods affect our health and well-being. […]

Smorgasbord Food Column – Carol Taylor’s Green Kitchen Rewind – Bread, Homemade Peanut Butter and Home Grown Vegetables and Herbs.