Succotash originated with Native Americans in 17th-century New England, with its name derived from the Narragansett word msickquatash or the Narragansett word sahquttahhash, which means broken corn kernels. This indigenous dish featured corn, beans, and other local ingredients like game and nuts, and was shared with early English settlers. Over time, it evolved into the popular corn and […]

Mexican Succotash