Enchiladas originated in ancient Mesoamerica with the Mayan and Aztec civilizations, evolving from simple corn tortillas dipped in chili sauce and filled with fish or beans, later evolving under Spanish influence to include meats, cheese, and new sauces, becoming a staple and culturally significant dish in Mexico. The word “enchilada” (meaning “in chili”) appeared in print […]

Chicken & Spinach Enchiladas