Norwegian cuisine is shaped by its geography. Norway, officially the Kingdom of Norway, is a Nordic country located on the Scandinavian Peninsula in Northern Europe.  With a harsh climate, it has a history of subsistence, focusing on local seafood (salmon, cod), game (reindeer, moose), root vegetables, and dairy, with essential preservation techniques like salting, drying, and […]

CarolCooks2…A-Z World Cuisines…Part 61…Discovering the Cuisine of Norway…The Land of the Midnight Sun!