Over the next alternate Wednesdays, Sally from Smorgasbord Magazine will be sharing a series we originally ran back in 2018, and with many more visitors to the blog now and fans of Carol’s food posts, we both thought you might enjoy all the foods and recipes that Carol(Moi) covered in that series… Today, the ingredient […]

Smorgasbord Blog Magazine – The Cookery Column with Carol Taylor – Vinegar – Home Cooked Fish and Chips and strawberries.