Myanmar is in Southeast Asia, just 1 hour and 21 minutes away from my home. Burmese cuisine is a unique blend of Thai, Chinese, and Indian flavours. It is characterised by its use of fresh aromatics like ginger, garlic, and lemongrass and by a balance of salty, sour, and spicy tastes. We visited Myanmar just […]

Smorgasbord Blog Magazine – A-Z World Cuisines – Discovering the Cuisine of Myanmar formally Burma…Lapet Thoke, Mohinga Fish Noodle Soup…with Carol Taylor