Good morning and welcome to the May edition of my Green Kitchen… I cannot begin to tell you how delighted I am to be back with a brand- new column at Smorgasbord Magazine… and how welcome you are making me feel. I am passionate about cooking from scratch using fresh ingredients, the environment and ensuring […]

Smorgasbord Food Column – Carol Taylor’s Green Kitchen – May 2021 – Dinner Rolls, Chillies, Recycled Face Masks, Grow Spring onions, make Apple Cider Vinegar – Waste Not, Want Not..