16 ounces of Linguine or pasta of your choice. 1 kilo of chicken meat, breast or thighs, chopped into bite-size pieces A can of marinated Artichoke hearts drained and chopped. Med red onion, chopped. 1 large tomato, chopped. A half-cup of feta cheese, crumbled. 1 tbsp Olive Oil. 2tbsp lemon juice. 1 tbsp of capers(optional) 3 tbsp […]

Greek Chicken and Artichoke Pasta.