Hello and welcome to this month’s edition of Carol Taylor’s Green Kitchen…where I aim to cook chemical-free food, in season and grown either by myself or purchased locally in season…it is also to minimise waste… Produce which has just come into its season has far more taste than produce which is forced and grown […]

Carol Taylors Green Kitchen…October 2022…Banana Bread Tatin, Vegan Chocolate Cake and a simple mouthwash…
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