Welcome to my Green Kitchen, we are now in 2023 and my aim is still the same to cook chemical-free food, in season grown either by myself or purchased locally in season…it is also to minimise waste…the figures on waste particularly food waste really bother me and with rising food costs we can’t afford […]

Carol Taylor’s Green Kitchen…January 2023…Green Manila Tamarind, A Traditional Shepherds Hut, ways to use stale bread, My visit to an Organic Farm…
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