A hearty eclectic cuisine which is shaped by centuries of regional agriculture and cultural exchanges the cuisine of Poland is famous for its extensive use of meats (especially pork and poultry), seasonal vegetables, wild mushrooms, and dairy. Staples rely heavily on rich flavours, using herbs like dill, marjoram, and caraway… Onions feature heavily in Polish […]

CarolCooks2…A-Z World Cuisines…Part 69…Discovering the Cuisine of Poland… “Cebulandia” (Onion-land, popular in internet memes).