Hello and welcome to this virtual tour of the cuisine of Romania… Romania’s undisputed national dish is Sarmale, which consists of savory cabbage rolls stuffed with a rich mixture of minced pork (or a pork-beef blend), rice, onions, and herbs. The rolls are traditionally simmered slowly in a clay pot and are almost always served […]

CarolCooks2…A-Z World Cuisines…Part 72…Discovering the Cuisine of Romania…