Pakistani cuisine is a rich, flavorful fusion of South Asian, Mughlai, and Central Asian traditions, characterized by heavy use of spices, herbs, and meat (beef, lamb, chicken). Staple foods include rice-based dishes like Biryani and Pulao, and wheat-based breads such as naan, roti, and paratha. Popular dishes include spicy Chicken Karahi, Chapli Kebab and slow-cooked Nihari stew…Nihari. […]

CarolCooks2…A-Z World Cuisines…Part 66…Discovering the Cuisine of Pakistan…traditionally known as Sapta-Sindhu-Land of seven rivers…