Norwegian cuisine is shaped by its geography. Norway, officially the Kingdom of Norway, is a Nordic country located on the Scandinavian Peninsula in Northern Europe. With a harsh climate, it has a history of subsistence, focusing on local seafood (salmon, cod), game (reindeer, moose), root vegetables, and dairy, with essential preservation techniques like salting, drying, […]

Smorgasbord Blog Magazine – A-Z World Cuisines with Carol Taylor – Discovering the Cuisine of Norway…The Land of the Midnight Sun!